Available Sunday through Thursday from 4:30pm-6:00pm at our bar.
Charcoal Burger & Beer
Crispy bun, angus patty, caramelized onion, pickles, lettuce, Kato's steak sauce. Includes can of Sapporo rice lager.
$20.00 |
Ebi Tom Yum Temaki & Sake
Tiger shrimp, makrut lime, cilantro, crispy shallot. Includes can of Maki Sake junmai.
$20.00 |
Itoko
evan williams bourbon, suntory toki whisky, luxardo amaro abano, bitters, demerara
$10.00 |
Madai Sour
ritual agave, wasabi, lime, togarashi (non-alcoholic)
$10.00 |
Jean Louis Blanc de Blancs
$10.00 |
Barone Fini Pinot Grigio
$10.00 |
Noble Vines Red Blend
$10.00 |
Sapporo Rice Lager
$5.00 |
Maki Sake Junmai
$5.00 |
Edamame
$8.00 |
Spicy Cucumber Salad
$10.00 |
Shishito Peppers
$10.00 |
Spicy Tuna Roll
$10.00 |
Cucumber Roll
$8.00 |
Avocado Roll
$8.00 |
Crispy Shrimp Roll
$10.00 |
Cucumber^
seaweed, sesame seed, onion, spicy dressing
$12.00 |
Crab Salada
sweet crab, endive, kaiware, tempura onion
$18.00 |
Tako Kato
sliced octopus, shiso, red onion, ponzu
$18.00 |
Bluefin Tuna*
apple, soy, ginger, puffed buckwheat
$18.00 |
Scallop*
serrano, avocado, nira oil, citrus
$16.00 |
Spicy Salmon Dip*
salmon, perilla, fried garlic, spicy mayo, nori rice cracker
$14.00 |
Edamame
$8.00 |
Miso
fried tofu, maitake mushroom, scallion, wakame
$8.00 |
Shishito
black garlic mayo, bonito, lemon
$12.00 |
Shaken Kato^
crispy fried chicken wings, choice of original spice or fire spice
$16.00 |
Gyoza
foie gras and pork filling, soy dipping sauce
$16.00 |
Hamachi Kama
aka miso glaze, daikon-shiso oroshi *subject to availability
$26.00 |
Cooked Over Japanese Charcoal
Shiitake
shiso, lemon
$14.00 |
Negima
chicken thigh, scallion, shiso
$14.00 |
Salmon*
teriyaki marinade
$15.00 |
Slider*
beef tsukune, bao bun, miso mustard
$16.00 |
Skirt Steak*
citrus ponzu, lemon
$18.00 |
Whole Branzino
shiso and shichimi crust, pickled bamboo shoot salad
$32.00 |
Tantan Ramen
chicken broth, spicy pork, bean sprout, gailan, sesame seed
$22.00 |
Oshima Ramen
ginger miso broth, porkbelly, scallion, soy egg
$22.00 |
Prime Striploin**
8oz prime striploin, watercress salad, sukiyaki sauce
$38.00 |
Steamed Rice
$4.00 |
Beef Chahan*
wagyu beef, kaiware, maitake, soft poached egg
$22.00 |
Chicken Katsu Don
crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice
$18.00 |
Momo Jr.*
tuna, spicy tako, pickled daikon, sweet soy
$9.00 |
Shio Koji Salmon*
avocado mousse, crispy salmon skin, trout roe
$10.00 |
XO Scallop*
diver scallop, xo sauce, scallion, puffed soba
$10.00 |
Ebi Tom Yum^
tiger shrimp, makrut lime, cilantro, crispy shallot
$11.00 |
King Crab
ginger mayo, tempura shallot, lemon
Half |
$12.00 |
Full |
$24.00 |
Mecha Kucha*
bluefin tuna, uni, kaluga caviar
Half |
$12.00 |
Full |
$24.00 |
Three Piece Set*
momo jr, x.o scallop, shio koji salmon
$26.00 |
A5 Beef*
maguro, asparagus, pickled onion, yuzu kosho
$24.00 |
Momomaki*
big eye tuna, spicy octopus, pickled daikon
$22.00 |
Yama
crispy shrimp, snow crab, cucumber, sweet soy
$22.00 |
Harumaki* ^
(served riceless, wrapped in rice paper) lettuce, pickled daikon, hamachi, maguro, spicy shiso dressing
$22.00 |
Fish Over Rice
"TCD" Tuna Toro
kaluga caviar, pickled onion, sushi rice, nori
$35.00 |
Jewel Bako "Chirashi Don Style"
chef selection - 12 pieces of seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, nori sheet
$58.00 |
Hamachi*
yellowtail
Nigiri (1 Piece) |
$6.00 |
Sashimi (2 Pieces) |
$10.00 |
Madai*
sea bream
Nigiri (1 Piece) |
$6.00 |
Sashimi (2 Pieces) |
$10.00 |
Hirame*
ikejime flounder
Nigiri (1 Piece) |
$6.00 |
Sashimi (2 Pieces) |
$10.00 |
Sake*
faroe islands salmon
Nigiri (1 Piece) |
$6.00 |
Sashimi (2 Pieces) |
$10.00 |
Akami*
bluefin tuna loin
Nigiri (1 Piece) |
$7.00 |
Sashimi (2 Pieces) |
$12.00 |
Chutoro*
medium fat bluefin belly
Nigiri (1 Piece) |
$10.00 |
Sashimi (2 Pieces) |
$18.00 |
Otoro*
fatty bluefin belly
Nigiri (1 Piece) |
$12.00 |
Sashimi (2 Pieces) |
$22.00 |
Saba*
mackerel
Nigiri (1 Piece) |
$6.00 |
Sashimi (2 Pieces) |
$10.00 |
Aji*
horse mackerel
Nigiri (1 Piece) |
$6.00 |
Sashimi (2 Pieces) |
$10.00 |
Botan Ebi*
spot prawn
Nigiri (1 Piece) |
$6.00 |
Sashimi (2 Pieces) |
$10.00 |
Yari Ika*
Japanese hokkaido squid
Nigiri (1 Piece) |
$6.00 |
Sashimi (2 Pieces) |
$10.00 |
Hotate*
scallop
Nigiri (1 Piece) |
$8.00 |
Sashimi (2 Pieces) |
$14.00 |
Uni*
sea urchin
Nigiri (1 Piece) |
$10.00 |
Sashimi (2 Pieces) |
$18.00 |
Ikura*
marinated salmon roe
Nigiri (1 Piece) |
$8.00 |
Sashimi (2 Pieces) |
$14.00 |
Unagi
barbecued freshwater eel
Nigiri (1 Piece) |
$6.00 |
Sashimi (2 Pieces) |
$10.00 |
Tamago
sweet omelet
Nigiri (1 Piece) |
$4.00 |
Sashimi (2 Pieces) |
$6.00 |
Seared Japanese Mackerel*
with daikon shoga ponzu
$7.00 |
Seared Fatty Tuna*
daikon, yuzu, sudachi ponzu
$14.00 |
Hokkaido Hotate*
scallop, uni, ikura
$11.00 |
Kumamoto Beef To Hotate*
garlic sauce, fried shiso
$22.00 |
Cucumber
$8.00 |
Avocado
$8.00 |
Kanpyo
$8.00 |
Crispy Shrimp
$10.00 |
Tuna*
$12.00 |
Spicy Tako
$12.00 |
XO Scallop
$12.00 |
Baby Shiitake Maki
$12.00 |
Spicy Tuna*
$14.00 |
Negi Hamachi*
$14.00 |
Unagi Cucumber
$15.00 |
Negi Toro*
$16.00 |
King Crab California
$21.00 |
Chef Selection of Sashimi*
Twelve Pieces |
$64.00 |
Chef Selection of Nigiri*
Six Pieces |
$44.00 |
10-Day Dry-Aged Bluefin Tuna Nigiri*
akami, chutoro, otoro - three pieces *subject to availability
$27.00 |
10-Day Dry-Aged Bluefin Tuna Sashimi*
akami, chutoro, otoro - six pieces *subject to availability
$52.00 |
Fresh Wasabi
$8.00 |
Tako Kato
sliced octopus, shiso, red onion, tamari ponzu
$18.00 |
"TCD" Tuna Toro
kaluga caviar, pickled onion, sushi rice, nori
$35.00 |
Edamame
$8.00 |
Shishito
remoulade, togarashi nori, lemon
$12.00 |
Shaken Kato
crispy fried chicken wings, choice of original spice or fire spice
$18.00 |
Prime Striploin**
8 oz prime striploin, watercress salad, sukiyaki sauce
$38.00 |
Shiitake
shiso, lemon
$14.00 |
Negima
chicken thigh, scallion, shiso
$14.00 |
Salmon
teriyaki marinade
$15.00 |
Steamed Rice
$4.00 |
Beef Chahan*
wagyu beef, kaiware, maitake, soft poached egg
$22.00 |
Hamachi*
yellowtail
Nigiri (1 Piece) |
$6.00 |
Sashimi (2 pieces) |
$10.00 |
Madai*
sea bream
Nigiri (1 piece) |
$6.00 |
Sashimi (2 pieces) |
$10.00 |
Hirame*
ikejime flounder
Nigiri (1 piece) |
$6.00 |
Sashimi (2 pieces) |
$10.00 |
Sake*
faroe islands salmon
Nigiri (1 piece) |
$6.00 |
Sashimi (2 pieces) |
$10.00 |
Akami*
bluefin tuna loin
Nigiri (1 piece) |
$7.00 |
Sashimi (2 pieces) |
$12.00 |
Chutoro*
medium fat bluefin belly
Nigiri (1 piece) |
$10.00 |
Sashimi (2 pieces) |
$18.00 |
Otoro*
fatty bluefin belly
Nigiri (1 piece) |
$12.00 |
Sashimi (2 pieces) |
$22.00 |
Saba*
mackerel
Nigiri (1 piece) |
$6.00 |
Sashimi (2 pieces) |
$10.00 |
Aji*
horse mackerel
Nigiri (1 piece) |
$6.00 |
Sashimi (2 pieces) |
$10.00 |
Botan Ebi*
spot prawn
Nigiri (1 piece) |
$6.00 |
Sashimi (2 pieces) |
$10.00 |
Yari Ika*
Japanese hokkaido squid
Nigiri (1 piece) |
$6.00 |
Sashimi (2 pieces) |
$10.00 |
Hotate*
scallop
Nigiri (1 piece) |
$8.00 |
Sashimi (2 pieces) |
$14.00 |
Uni*
sea urchin
Nigiri (1 piece) |
$10.00 |
Sashimi (2 pieces) |
$18.00 |
Chef Selected Sashimi*
Twelve Pieces |
$64.00 |
Chef Selected Nigiri*
Six Pieces |
$44.00 |
Momo Jr*
tuna , spicy tako, pickled daikon
$9.00 |
Shio Koji Salmon*
avocado mousse, crispy salmon skin
$10.00 |
Ebi Tom Yum
tiger shrimp, makrut lime, cilantro, crispy shallot
$11.00 |
Mecha Kucha*
bluefin tuna, uni, kaluga caviar
half |
$12.00 |
full |
$24.00 |
Tuna*
$12.00 |
Negi Toro*
$16.00 |
Negi Hamachi*
$14.00 |
King Crab California
$21.00 |
Cucumber
$8.00 |
Avocado
$8.00 |
A5 Beef*
maguro, asparagus, pickled onion, yuzu kosho
$24.00 |
Momomaki*
big eye tuna, spicy octopus, pickled daikon
$22.00 |
"Apple Pie" Kakigori
apple ice, vanilla mascarpone mousse, tart diced apples
$12.00 |
Soymilk Panna Cotta
yuzu curd, white chocolate pearls
$8.00 |
Cucumber
seaweed, sesame seed, onion, spicy dressing
$12.00 |
Edamame
$8.00 |
Miso
fried tofu, maitake mushroom, scallion, wakame
$8.00 |
Shishito
black garlic mayo, lemon
$12.00 |
Veggie Udon
udon in mushroom broth with seasonal vegetables
$20.00 |
Shiitake
shiso, lemon
$14.00 |
Steamed Rice
$4.00 |
Veggie Chahan
seasonal vegetables, kaiware, maitake, soft poached egg
$22.00 |
Cucumber Avocado Maki
$9.00 |
Baby Shiitake Maki
$12.00 |
Soymilk Panna Cotta
yuzu curd, white chocolate pearls (contains gelatin)
$8.00 |
"Apple Pie" Kakigori
apple ice, ginger cinnamon crumb, vanilla mascarpone mousse, tart diced apples
$12.00 |
Donatsu
matcha semifredo, maple flakes, sansho chocolate ganache
$14.00 |
Deviled Egg
curry, bacon lardon, chive
$9.00 |
Spicy Tuna Dip*
maguro, perilla, fried garlic, spicy mayo, nori rice cracker
$18.00 |
Steamed Bun and Lox
steamed bun, citrus-shiso cured salmon, pickled onion, sweet miso cream cheese
$20.00 |
Honey Butter Toast
sansho roasted strawberries, chantilly cream
$16.00 |
Kabocha Pancake
Japanese pumpkin pancake (triple stack), pecan praline sauce, pumpkin butter
$18.00 |
"Steak and Eggs"**
6oz skirt steam, kimchi fried rice, sunny side egg, gailan, scallion
$26.00 |
Continental Egg Souffle
fluffy egg, cheddar cheese, bacon, chive, tomato jam
$16.00 |
Chicken Katsu Don
crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice
$18.00 |
Charcoal Burger
crispy bun, angus patty, caramelized onion, pickles, lettuce, Kato's steak sauce, satsumaimo fries
$22.00 |
Teishoku
teriyaki salmon, miso soup, rice, pickles, tamago yaki
$25.00 |
Spicy Tuna Mazemen*
tuna, chilled ramen noodles, avocado, tempura onions, bean sprout, soy-chili dressing
$22.00 |
Edamame
$8.00 |
Miso Soup
abura age, maitake mushroom, scallion, wakame
$8.00 |
Cucumber
seaweed, sesame seed, onion, spicy dressing
$12.00 |
Crab Salada
sweet crab, endive, kaiware, tempura onion
$18.00 |
Shishito
black garlic mayo, bonito, lemon
$12.00 |
Steamed Rice
$4.00 |
"Sausage & Egg"
mini sai ua, tamago yaki, cilantro
$14.00 |
Salmon & Avocado*
avocado mousse, crispy salmon skin, trout roe
$14.00 |
Ebi Tom Yum*
tiger shrimp, makrut lime, cilantro, crispy shallot
$17.00 |
Ginger Crab
king crab meat, ginger mayo, crispy shallot
$28.00 |
Harumaki*
(served riceless, wrapped in rice paper) lettuce, pickled daikon, hamachi, maguro, spicy shiso dressing
$22.00 |
Yama
crispy shrimp, snow crab, cucumber, sweet soy
$22.00 |
Momomaki*
big eye tuna, spicy octopus, pickled daikon
$22.00 |
Nigiri Set*
three pieces, akami, sake, hamachi
$17.00 |
Sashimi Set*
three pieces, akami, sake, hamachi
$15.00 |
Orenji Mimosa
three estate black tea, fresh orange juice, prosecco
$15.00 |
Bloody Mary
haku vodka, house bloody mix, togarashi rim
$15.00 |
Lychee Spritz
starlino rose apertivo, lychee, new deal ginger, prosecco, q soda
$16.00 |
Magnolia 75
prosecco, kyoya yuzu gin, magnolia oolong, ceres vodka, dolin blanc, lemon
$16.00 |
Yuzu Dropped
broker's gin, honjozo sake, yuzu, lime
$15.00 |
Green Snapper
espolon blanco, red snapper sake, wasabi, shichimi, lime
$17.00 |
Acinum
glera, veneto, italy
$15.00 |
Riondo Prosecco Rosé
glera/pinot noir, veneto, italy
$15.00 |
Barone Fini
pinot grigio, trentino, italy, 2022
$14.00 |
Massey Dacta
sauvignon blanc, marlborough, new zealand, 2022
$15.00 |
Esprit Gassier
grenache/cinsault, côtes de provence, france, 2023
$16.00 |
No Es Pituko Orange
sauvignon blanc, curicó valley, chile, 2022
$16.00 |
Portlandia
pinot noir, willamette valley, oregon, 2022
$15.00 |
Combel 'Le Pur Fruit Du Causee'
malbec, cahors, france, 2020
$16.00 |
Beautiful Lily
honjozo, saiya, akita
$12.00 |
Bride of the Fox
junmai ginjo, kaetsu, niigata
$15.00 |
Infinite Summer
tokubetsu honjozo, kumazawa, kanagawa
$16.00 |
Forgotten Fortune
junmai, imada, hiroshima
$18.00 |
Demon Slayer
junmai daiginjo, omuraya, shizuoka
$18.00 |
Moon on the Water
junmai ginjo, imada, hiroshima
$18.00 |
Available Saturday & Sunday
Kids Breakfast
One Kabocha pancake, scrambled egg, bacon
$12.00 |
Katsu Set
Panko breaded chicken or shrimp, steamed rice, gailan
$12.00 |
All kids' meals include a seasonally flavored Taiyaki dessert
Sushi Set
cucumber maki, tuna maki, egg omelette, edamame
$20.00 |
Katsu Set
Panko breaded chicken or shrimp, steamed rice, gailan
$20.00 |
JR. Yakitori Don
grilled chicken thigh, soft poached egg, steamed rice, teriyaki sauce, gailan
$20.00 |
choose one
Deviled Egg
curry, bacon lardon, chives
Edamame
soybeans, sea salt
Spicy Cucumber
seaweed, sesame seed, onion, spicy dressing
choose one
Kabocha Pancake
Japanese pumpkin pancake (triple stack), pecan praline sauce, pumpkin butter
Chicken Katsu
crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice
Continental Egg Souffle
fluffy egg, cheddar cheese, bacon, chive, tomato jam
Choose one
Tako Kato
sliced octopus, shiso, red onion, ponzu
Shishito Peppers
black garlic mayo, bonito, lemon
Spicy Cucumber
seaweed, sesame seed, onion, spicy dressing
Miso Soup
fried tofu, mistake mushroom, scallion, wakame
Choose one
Oshima Ramen
ginger miso broth, porkbelly, scallion, soy egg
Chirashi Don*
tuna, salmon, scallop, over sushi rice, nori sheets
Chicken Katsu Don
crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice
Choose one
Soymilk Panna Cotta
yuzu curd, white chocolate pearls
Apple Kakigori
apple ice, ginger crumb, vanilla mascarpone mousse, tart apples
Teriyaki Seasonal Fish
with miso soup, rice, tamago yaki, pickles
Apple Kakigori
apple ice, ginger crumb, vanilla mascarpone mousse, tart apples